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Panamanian food

When we sat down at his desk, Panama filling us opens our arms clearly tropical flavors, many of them shared with its Central American neighbors and the Caribbean islands. This kitchen is also the result of historical influence in the country by the American Indian, Hispanic, African cultures, among others.

The typical food on the tables of Panamanians is rice, chop and prey. Nothing characterizes the Panamanian families enjoying the food that this spectacular trio for the palate. Most of the food is cooked in oil, and is not very spicy. For kitchen in Panama, using ingredients like corn, chicken, sea bass and shrimp.

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